donuts

donuts...

donuts are my drug of choice.  They are everything I am not supposed to have...sugar and carbs.  So this is not going to be an inspirational article of strength and commitment, this is about having a donut.

I recently saw a great article LinkedIn featured about donuts in fast food...read at your own risk (it gives numbers when it talks about calories)

http://www.businessweek.com/articles/2013-04-18/why-more-extreme-foods-are-creeping-onto-menus

In any case apparently I am right on trend with my Donut French Toast.

Mix 4 large eggs, 1 cup milk, 1 teaspoon cinnamon, sprinkle nutmeg, allspice and ground cloves to taste.  Split the donut in half, as if you were cutting a bagel and dip the halves into the egg mixture.  Grill on a pancake skillet until each side is golden about 2 minutes per side on medium heat.  You can top with syrup (see homemade syrup recipe previously posted) or you can top with fresh fruit, as this is already pretty sweet without the syrup, even for TFG.

Donut over do it on the donuts...