don't waste the bananas
So every week I buy bananas, we all know they have huge health benefits and I eat them throughout the week...but there are times when they get over ripe before I can eat them...
Enter TFG
Don't waste the bananas! Make them into banana bread, as a great treat.
Preheat oven to 375
1/4 cup butter softened (10 seconds in the microwave should do it)
1/2 white sugar
1/3 cup of brown sugar
cream together in a mixer until combined
add 1 egg and mix until combined
add 2 bananas and 1/4 cup of Greek yogurt, my favorite is either honey or vanilla
run mixer until combined
1 1/4 cup all purpose flour
1/2 tablespoon baking soda
1/2 teaspoon cinnamon
1 pinch kosher salt
1 teaspoon vanilla extract
mix together. Scoop into lined cupcake pan. I like to fill each about 3/4 full. Bake at 375 for 20 minutes or until cooked through. Allow to cool.
For an extra treat frost with vanilla frosting
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