Lets let TFG girl have a moment to talk about whipped cream. Whipped cream is the easiest, most versatile culinary delight. It takes only minutes to make, and can last for a 5 days in your refrigerator. Its richer and creamier than anything you can buy, or spray out of a bottle or worse yet stir from the frozen foods section. Please do yourself and TFG a favor and make honest to goodness whipped cream, and savor the difference on your sundae, piece of pie, or in your hot chocolate.
Whipped Cream
1 cup heavy whipping cream
1 cup powdered sugar
1 tablespoon vanilla
Whip on high with whisk until stiff peak (when you lift whisk out of the whipped cream and turn upside down the point the whipped cream makes stays up right instead of curling over)
Best to place in a glass bowl and cover with saran wrap and then refrigerate.
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