stuffed mushrooms
These mushrooms are so many things quick, easy and they please both the workout warrior and the fat girl.
Set the oven temp to Low Broil.
Rub fresh mushrooms with a damp cloth to clean.
Pop off stems so you have a small crevice to fill with cheese.
Using a butter knife scoop spreadable garlic and herb cheese into the crevice. Broil for 2-4 minutes, just until the cheese spread browns slightly.
Serve warm
These are a great warm appetizer or side dish
Sounds so yummy! Is this recipe part of the paleo diet?
ReplyDelete